GHEZLANE, L.COLONNA, PaulABECASSIS, J.2016-09-062016-09-061998http://hdl.handle.net/123456789/1094frTRAITEMENT THERMIQUE; BLE DUR; AMIDON; AMYLOSE; LIPIDE; GELIFICATION; HYDROLYSE ENZYMATIQUE; QUALITEEffet du traitement hydrothermique du couscous de blé sur les modifications physiques de l'amidonArticle