Veuillez utiliser cette adresse pour citer ce document : http://localhost:8080/xmlui/handle/123456789/3761
Titre: The assessment of water and nitrogen use efficiency in oliveforage pea crop intercropping system in the Setif region
Auteur(s): ZANOUDA, Nafissa
Mots-clés: Agroforestry, Intercropping, Olive, Barley, Pea, Water, Nitrogen
Date de publication: 19-déc-2023
Résumé: Agroforestry systems play a pivotal role in buffering the adverse effects of climate conditions, showcasing their potential to stabilize and enhance crop production even in the face of climate change. The study focused on elucidating the impacts of an agroforestry system featuring Laccino variety olive trees intercropped with herbaceous plants (Barley and forage pea). Conducted in the semi-arid region of El-Eulma, Setif, within the Makhloufi Aissa pilot farm in eastern Algeria, the research aimed to assess the system's efficiency in water and nitrogen availability. Results revealed significant advantages of the agroforestry approach, particularly in enhancing the bioavailability of water and assimilable nitrogen in the soil. Notably, the system demonstrated a resistance of some plants to drought effects, and effectiveness in elevating soil nitrate levels, expanding leaf area, and increasing water and nitrogen content in crops compared to monoculture. Furthermore, crops exhibited a notable resilience to drought within the agroforestry system. These findings underscore the critical role of agroforestry systems in reducing negative environmental impacts, alleviating drought stress on crops, fostering microclimatic conditions, diminishing reliance on external inputs, and enhancing resource use efficiency, notably in water and nitrogen.
URI/URL: http://localhost:8080/xmlui/handle/123456789/3761
Collection(s) :Département Productions Végétales

Fichier(s) constituant ce document :
Fichier Description TailleFormat 
ZANOUDA_Nafissa .pdf217,04 kBAdobe PDFVoir/Ouvrir


Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.