dc.contributor.author | BREMOND, E. | |
dc.date.accessioned | 2016-06-20T10:54:59Z | |
dc.date.available | 2016-06-20T10:54:59Z | |
dc.date.issued | 1941-09 | |
dc.identifier.uri | http://hdl.handle.net/123456789/529 | |
dc.language.iso | fr | fr |
dc.subject | ALCOOL/BANANE/FERMENTATION ALCOOLIQUE/TRAITEMENT/ALGERIE/MOUT DE FRUITS | fr |
dc.title | L’ALCOOL DE BANANES | fr |
dc.type | Article | fr |