L'amélioration variétale du blé dur (T. durum Desf) en France

dc.contributor.author	GRIGNAC, P.
dc.date.accessioned	2016-06-30T10:08:45Z
dc.date.available	2016-06-30T10:08:45Z
dc.date.issued	1978
dc.identifier.uri	http://hdl.handle.net/123456789/820
dc.language.iso	fr	fr
dc.subject	BLE DUR ; AMELIORATION DES PLANTES ; VARIETE ; HYBRIDATION ; APTITUDE BOULANGERE ; TRITICUM DURUM ; VARIATION GENETIQUE ; FRANCE	fr
dc.title	L'amélioration variétale du blé dur (T. durum Desf) en France	fr
dc.type	Article	fr