CONTRIBUTION A L'ETUDE PHYSICO-CHIMIQUE DES JUS D'AGRUMES
| dc.contributor.author | BELTRAN, E. | |
| dc.contributor.author | ROUGIEUX, R. | |
| dc.date.accessioned | 2016-06-20T10:49:59Z | |
| dc.date.available | 2016-06-20T10:49:59Z | |
| dc.date.issued | 1939 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/521 | |
| dc.language.iso | fr | fr |
| dc.subject | PROPRIETE PHYSICOCHIMIQUE ; AGRUME ; MATURATION ; EQUILIBRE ACIDOBASIQUE ; ALGERIE ; JUS DE FRUITS | fr |
| dc.title | CONTRIBUTION A L'ETUDE PHYSICO-CHIMIQUE DES JUS D'AGRUMES | fr |
| dc.type | Article | fr |