Essais sur l'emploi de la vitamine B1 en vinification

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dc.contributor.authorCOURTOISIER, A.J.
dc.date.accessioned2016-06-19T10:28:29Z
dc.date.available2016-06-19T10:28:29Z
dc.date.issued1958
dc.identifier.urihttp://hdl.handle.net/123456789/479
dc.language.isofrfr
dc.subjectTHIAMINE ; VINIFICATION ; PROPRIETE PHYSICOCHIMIQUE ; FERMENTATION ; ALGERIEfr
dc.titleEssais sur l'emploi de la vitamine B1 en vinificationfr
dc.typeArticlefr

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