MOUTS CONCENTRES DE RAISINS (INFLUENCE DE LA DESACIDIFICATION SUR LE DESULFITAGE DES MOUTS MUTES DESTINES A LA CONCENTRATION)

Simple item page
dc.contributor.authorBREMOND, E.
dc.date.accessioned2016-06-20T10:51:08Z
dc.date.available2016-06-20T10:51:08Z
dc.date.issued1942-12-31
dc.identifier.urihttp://hdl.handle.net/123456789/524
dc.language.isofrfr
dc.subjectRAISIN ; CONCENTRATION ; ACIDITE ; PROPRIETE PHYSICOCHIMIQUE ; PH ; MOUT DE FRUITSfr
dc.titleMOUTS CONCENTRES DE RAISINS (INFLUENCE DE LA DESACIDIFICATION SUR LE DESULFITAGE DES MOUTS MUTES DESTINES A LA CONCENTRATION)fr
dc.typeArticlefr

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ia00p009.pdf
Size:
441.79 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Annales de l'INA