L'amélioration variétale du blé dur (T. durum Desf) en France

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dc.contributor.authorGRIGNAC, P.
dc.date.accessioned2016-06-30T10:08:45Z
dc.date.available2016-06-30T10:08:45Z
dc.date.issued1978
dc.identifier.urihttp://hdl.handle.net/123456789/820
dc.language.isofrfr
dc.subjectBLE DUR ; AMELIORATION DES PLANTES ; VARIETE ; HYBRIDATION ; APTITUDE BOULANGERE ; TRITICUM DURUM ; VARIATION GENETIQUE ; FRANCEfr
dc.titleL'amélioration variétale du blé dur (T. durum Desf) en Francefr
dc.typeArticlefr

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