Détermination du point de maturité des agrumes(2)

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dc.contributor.authorBLONDEL, L.
dc.date.accessioned2016-06-20T11:42:48Z
dc.date.available2016-06-20T11:42:48Z
dc.date.issued1952
dc.identifier.urihttp://hdl.handle.net/123456789/608
dc.language.isofrfr
dc.relation.ispartofseries;b
dc.subjectMATURITE ; AGRUME ; PROPRIETE PHYSICOCHIMIQUE ; VARIETE ; CLARIFICATION ; ANALYSE QUANTITATIVE ; ACIDITE ; ALGERIE ; JUS DE FRUITSfr
dc.titleDétermination du point de maturité des agrumes(2)fr
dc.typeArticlefr

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