Effet du traitement hydrothermique du couscous de blé sur les modifications physiques de l'amidon

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dc.contributor.authorGHEZLANE, L.
dc.contributor.authorCOLONNA, Paul
dc.contributor.authorABECASSIS, J.
dc.date.accessioned2016-09-06T11:01:11Z
dc.date.available2016-09-06T11:01:11Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/123456789/1094
dc.language.isofrfr
dc.subjectTRAITEMENT THERMIQUE; BLE DUR; AMIDON; AMYLOSE; LIPIDE; GELIFICATION; HYDROLYSE ENZYMATIQUE; QUALITEfr
dc.titleEffet du traitement hydrothermique du couscous de blé sur les modifications physiques de l'amidonfr
dc.typeArticlefr

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