Le "klila"
| dc.contributor.author | HARRATI, E. | |
| dc.date.accessioned | 2016-06-27T14:05:59Z | |
| dc.date.available | 2016-06-27T14:05:59Z | |
| dc.date.issued | 1976 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/766 | |
| dc.language.iso | fr | fr |
| dc.subject | TECHNOLOGIE ALIMENTAIRE ; PRODUIT LAITIER ; FROMAGE ; TRAITEMENT ; COMPOSITION CHIMIQUE ; ANALYSE QUANTITATIVE ; ALGERIE | fr |
| dc.title | Le "klila" | fr |
| dc.type | Article | fr |