Valeur nutritive de la feverole Sidi Aïch (Vicia faba Minor) et de l'orge Saida Est (Hordeum vulgare) chez Gallus gallus

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dc.contributor.authorBOUDOUMA, Dalila
dc.date.accessioned2016-07-14T09:29:25Z
dc.date.available2016-07-14T09:29:25Z
dc.date.issued1990
dc.identifier.urihttp://hdl.handle.net/123456789/1042
dc.language.isofrfr
dc.subjectVICIA FABA; ORGE; HORDEUM VULGARE; COMPOSITION CHIMIQUE; VALEUR NUTRITIVE; DIGESTIBILITE; AZOTE; AMIDON; VARIETE; ALGERIEfr
dc.titleValeur nutritive de la feverole Sidi Aïch (Vicia faba Minor) et de l'orge Saida Est (Hordeum vulgare) chez Gallus gallusfr
dc.typeArticlefr

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