Amélioration du blé tendre pour sa valeur d'utilisation

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dc.contributor.authorROUSSET, M.
dc.date.accessioned2016-06-30T10:04:44Z
dc.date.available2016-06-30T10:04:44Z
dc.date.issued1978
dc.identifier.urihttp://hdl.handle.net/123456789/818
dc.language.isofrfr
dc.subjectBLE TENDRE ; AMELIORATION DES PLANTES ; APTITUDE BOULANGERE ; UNITE FOURRAGERE ; TRITICUM AESTIVUMfr
dc.titleAmélioration du blé tendre pour sa valeur d'utilisationfr
dc.typeArticlefr

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