Digestibilité "in situ" de certains sous-produits agro-alimentaires

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dc.contributor.authorROUAISSI, H.
dc.date.accessioned2016-07-03T10:27:52Z
dc.date.available2016-07-03T10:27:52Z
dc.date.issued1985
dc.identifier.urihttp://hdl.handle.net/123456789/857
dc.language.isofrfr
dc.relation.ispartofseries;b
dc.subjectOVIN ; DIGESTIBILITE ; SOUS PRODUIT ; COMPOSITION CHIMIQUE ; TUNISIEfr
dc.titleDigestibilité "in situ" de certains sous-produits agro-alimentairesfr
dc.typeArticlefr

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