Contribution à la détermination de la composition biochimique de 16 blés tendres provenant de l'ITGC d'El Khroub cultivés durant la campagne agricole 2001-2002

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dc.contributor.authorSADOUKI, HOUCINE
dc.date.accessioned2021-07-06T09:24:46Z
dc.date.available2021-07-06T09:24:46Z
dc.date.issued2005-12-20
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2371
dc.language.isofrfr
dc.publisherINAfr
dc.subjectINSTITUT TECHNIQUE DES GRANDES CULTURES (ITGC), EL KHROUB, BLE TENDRE, LIPIDE, AMIDON, SUCRE, PROTEINEfr
dc.titleContribution à la détermination de la composition biochimique de 16 blés tendres provenant de l'ITGC d'El Khroub cultivés durant la campagne agricole 2001-2002fr
dc.typeThesisfr

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