Biochimie et physiologie de l'oignon Allium cepa L.

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dc.contributor.authorBENKEBLIA, Noureddine
dc.date.accessioned2021-07-04T10:02:52Z
dc.date.available2021-07-04T10:02:52Z
dc.date.issued2000-06-08
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2363
dc.language.isofrfr
dc.publisherINAfr
dc.subjectBIOCHIMIE, STOCKAGE, PHYSIOLOGIE VEGETALE, OIGNON/ALLIUM CEPA, TECHNOLOGIE, GERMINATION, BULBE, METHODE, MATERIEL, PHYSIOGRAPHIE, RESPIRATION, DORMANCE, HORMONE, FROID, ALGERIEfr
dc.titleBiochimie et physiologie de l'oignon Allium cepa L.fr
dc.typeThesisfr

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