Analysis of Food Materials for study level : Master1( food technology/ food and human nutrition )
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Date
2025
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Abstract
This course handout focuses on the analysis of food materials and presents the main methods used to assess food quality and composition. It covers physicochemical, microbiological, and nutritional analyses, which are essential for quality control, food safety, and compliance with food standards. The document emphasizes sampling techniques, classical and instrumental analytical methods, as well as the interpretation of results in the context of the agri-food industry and scientific research
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Keywords
Food analysis, Food quality, Food safety, Physicochemical analysis, Microbiological analysis, Quality control, Agri-food industry