Analysis of Food Materials for study level : Master1( food technology/ food and human nutrition )

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dc.contributor.authorAOUIR, Amel
dc.date.accessioned2025-12-22T09:33:46Z
dc.date.available2025-12-22T09:33:46Z
dc.date.issued2025
dc.description.abstractThis course handout focuses on the analysis of food materials and presents the main methods used to assess food quality and composition. It covers physicochemical, microbiological, and nutritional analyses, which are essential for quality control, food safety, and compliance with food standards. The document emphasizes sampling techniques, classical and instrumental analytical methods, as well as the interpretation of results in the context of the agri-food industry and scientific research
dc.identifier.urihttp://dspace.ensa.dz/handle/123456789/4025
dc.language.isoen
dc.subjectFood analysis
dc.subjectFood quality
dc.subjectFood safety
dc.subjectPhysicochemical analysis
dc.subjectMicrobiological analysis
dc.subjectQuality control
dc.subjectAgri-food industry
dc.titleAnalysis of Food Materials for study level : Master1( food technology/ food and human nutrition )
dc.typeArticle

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